CEIBA White Crow Coffee

CEIBA

Filter (Light) / Whole bean / 250 g
€10,00 EUR
€10,00 EUR
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CEIBA White Crow Coffee
  • CEIBA White Crow Coffee
  • CEIBA White Crow Coffee
  • CEIBA White Crow Coffee
  • CEIBA White Crow Coffee
  • CEIBA White Crow Coffee
CEIBA

CEIBA

€10,00 EUR
€10,00 EUR

Includes 7% MwSt. Plus shipping
About this Coffee

Ceiba coffee from Huehuetenango, Guatemala, is a tribute to the resilience and dedication of smallholder farmers in this mountainous region. Grown at 1,500 meters, Ceiba celebrates Guatemala’s national tree, symbolizing the connection between land and sky. This specialty coffee represents sustainable sourcing and community-focused efforts to uplift local producers.

Flavor Profile:

Ceiba’s bright, clean flavor combines cherry and apricot fruitiness with a creamy mouthfeel, underscored by a rich chocolate base. With balanced acidity and a smooth finish, this coffee delivers a comforting, lively profile that’s perfect for a diverse range of brewing styles.

Key Points

Species: 100% Arabica

Tasting Notes: Dark Chocolate, Dried Cherry, Toffee

Variety: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara

Process: Washed

Elevation: 1500 MASL
Huehuetenango

Huehuetenango is located in the rocky Western highlands of Guatemala bordering Mexico. Thanks to the elevation and varied microclimates of this mountainous region, coffee from Huehuetenango is well known worldwide for its bright and crisp acidity.

Huehuetenango lies in the Los Cuchumatanes mountain range, the highest point of which is known as “La Torre,” which reaches almost 3800 meters above sea level. Of the three non-volcanic coffee growing regions of Guatemala, Huehuetenango is the highest and driest under cultivation. Thanks to the dry, hot winds that blow into the mountains from Mexico’s Tehuantepec plain, the region is protected from frost, allowing coffee in Huehuetenango to be cultivated up to 2000 meters. The cool, crisp winds from the Cuchumatanes help moderate the temperature, which ranges from 20 to 24 degrees Celsius.
Roasting and Shipping

Coffee benefits from a short resting period after roasting.

That's why our coffees are sold within the first two weeks after roasting, allowing them to rest and develop their full flavour potential before brewing.

Shipping usually takes 1-3 business days.

Shipping cost calculated at checkout. Shipping is free on all orders over €40. At the moment, we ship within Germany only.